San Diego catering
Boxed lunches, shared trays and staffed events—with or without the truck.
Traditional sides: hard-boiled egg, pickles, olives, grated tomato and BBox Green Sauce.
$18 / person
12 meals minimum · $216
One savory bureka with sides, a half-sized dessert bureka and a bottled drink. Individually boxed and labeled, with utensils.
Pickup or drop-off in an agreed 30-minute window. No setup.
Estimate your lunch$250 / 20 whole burekas
50 whole burekas · $550
20 whole burekas: 20 lunch portions or 40 snack portions. 50 whole burekas: 50 lunch portions or 100 snack portions.
One whole bureka per lunch portion, half per snack. Sides included; cut for sharing on request.
Pickup or drop-off. Please order at least 24 hours ahead; call to confirm if needed sooner. Add dessert burekas for $9 each or bottled drinks for $3 each.
Plan your trays$22 / guest
$550 minimum
The Office Lunch menu, served from a staffed table.
One staff member, two hours of service, setup and cleanup. Table and venue requirements confirmed in your quote.
Plan hosted catering$26 / person at 30 guests
$780 minimum covers up to 30 guests; $22 per additional guest.
One savory bureka and traditional sides per guest, served from our fully electric truck.
Two hours of service, staff, plates, utensils, setup and cleanup included.
Bring the truck$40 / person at 30 guests
$1,200 includes 30 meals; $36 per additional meal. 30-meal minimum.
Two savory burekas with traditional sides, a dessert bureka and Limonana per purchased meal, with branded event signage.
Two and a half hours of truck service, staff, plates, utensils, setup and cleanup.
Plan the full experienceAdd a second savory bureka for $6, a dessert bureka for $5, or Limonana for $4 per guest. Extra staffed service is $150 per hour, in half-hour increments.
From 8585 Commerce Ave: delivery is included within 5 miles, $25 over 5–15 miles, and $45 beyond. Truck and hosted-service travel is included within 15 miles, $75 over 15–30 miles, and $150 beyond. Extended-distance service requires address confirmation.
Prices exclude sales tax and applicable delivery or travel. Saturday-night catering is available after Shabbat; timing confirmed with your quote. Dates, flavor availability and venue requirements are confirmed in your written quote.
Choose your package and guest count to see food, service and travel costs.
Your catering estimate
$450
Estimated subtotal · before sales tax
$18 per attendee Includes selected extras and travel, before tax.
One savory bureka, traditional sides, a half-sized dessert bureka, bottled drink and utensils per box. Delivery in an agreed 30-minute window; no setup.
Estimate before sales tax. Your written quote confirms the address, date, menu and service requirements. An estimate does not reserve your event.
WhatsApp and email open a draft for you to review and send. We’ll confirm availability.
Use this estimate in the formUsing the form? Paste this into “Anything else we should know?”.
No message is sent or date reserved here.
Choose your gathering
01 / Drop-off catering
Team meetings, working lunches & casual gatherings
Choose individually labeled Office Lunches or Catering Trays to share.
02 / Hosted catering setup
Employee appreciation & private celebrations
The Office Lunch menu, served from a staffed table.
03 / Private truck experience
Host-paid celebrations & campus events
Host-paid catering, with guests collecting meals from the truck.
The fillings
Classic cheese, spinach & cheese, golden potato, caramelized mushroom & onion, pizza, or corn & cheese.
Explore the menuDate, venue, guest count, service preference and dietary needs.
Check the menu, logistics, charges and booking terms.
Approve the plan and pay the required deposit. An inquiry does not reserve your date.
Each package lists its food and service inclusions above. Your written quote confirms fillings, portions and quantities.
Office Lunch is $18 per person, with a 12-meal minimum. Catering Trays start at $250, hosted service at $550, and the Truck Experience at $780. The calculator includes applicable travel before tax; your written quote confirms all charges.
Yes. Choose your savory fillings and ask about salads, appetizers, drinks or seasonal desserts. Your quote confirms availability and portions.
Gluten-free catering options are available. Discuss dietary needs and preparation with us before booking. Our menu includes wheat, dairy, egg and sesame; we do not promise allergen-free preparation.
Send your date as soon as you know it, especially for larger events. We’ll confirm availability and the booking timeline.
Yes. Send your venue’s insurance requirements with your inquiry.
Saturday-night catering is available after Shabbat; timing confirmed with your quote. Saturday daytime service is unavailable. Our regular retail pickup hours remain Sunday–Friday.
For new bookings, a 25% deposit reserves your confirmed date and the balance is due seven days before service. Bookings made within seven days require full payment when confirmed. Final guest counts are due 72 hours before service; any approved additions are invoiced before the event. The agreed minimum and confirmed quantities apply. Your written agreement sets out cancellation and booking terms.
Certified kosher by VHSD. Our menu includes dairy dishes. Please discuss any specific dietary requirements with us before booking.
Send the address, parking details and access or service restrictions. We’ll review the site before confirming.
Sorrento Valley, Sorrento Mesa, Torrey Pines, UTC, La Jolla and beyond. Send your address to confirm availability and travel.
Corporate lunch catering